APPETIZER
Crispy Calamari | 14
Bitter Greens, Radish, Honey Ginger Dressing
Chicken Liver Mousse | 15
Quince Jam, Walnuts, Sourdough
Boar Ribs | 18
Parsnip Purée, Pomegranate Glaze, Fried Parsnip
Cauliflower Velouté | 14
Pernod, Pine Nuts, Pickled Cauliflower
Grilled Little Gem Caesar | 13
Classic Dressing, Croutons, Parmesan, Pickled Anchovy
Steamed Mussels | 13
Garam Masala, Coconut Milk, Thai Chili, Naan
Shrimp Cocktail | 20
Lemon, Cocktail Sauce, Tabasco
Tuscan Kale Salad | 14
Balsamic Vinaigrette, Sumac Yogurt, Candied Hazelnuts, Goat Cheese
Agnolotti | 12
Wild Mushrooms, Honeynut Squash, Sage, Brown Butter, Pepita Gremolata
MAIN
Local Roasted Cauliflower | 19
Farro, Squash, Romanesco, Chimichurri
Orecchiette | 23
White Beans, Cacio e Pepe, Broccoli Rabe, Speck
Arctic Char | 32
Bok Choy, Daikon, Shiitake, Dashi, Daikon Cucumber Salad
Scallops | 34
Spiced Acorn Squash, Fried Chickpeas, Couscous, Confit Onions & Raisins, Chermoula
Roasted Half Chicken | 26
Broccoli Rabe, Garlic Confit, Red Bliss Potatoes, Chicken Jus
Grilled Pork Chop | 34
Scalloped Potatoes, Haricot Verts, Apricot Glaze
Short Rib | 35
Sweet Potato Purée, Swiss Chard, Pickled Chard Stems, Natural Jus
Grilled Skirt Steak | 32
Shaved Brussels Sprouts, Frites, Bearnaise Sauce
Dry Aged New York Strip | 49
Maitake, Fondant Potatoes, Roasted Carrots, Mushroom Jus
SH Burger | 19
Cheddar, Bacon, Caramelized Onion, Brioche Bun, Greens, Frites
SIDES
Black Garlic Truffle Fries | 12
Spiced Acorn Squash & Couscous | 7
Sweet Potato Purée | 7
Bok Choy, Daikon Radish & Shiitake Stir Fry | 11
Wines by the Glass
Sparkling
Taittinger, Prestige Cuvée, Brut, NV | 20
Gruet, Brut Rosé, NM, NV | 16
Pizzolato Fields, Brut Prosecco, NV | 13
Rosé
Toad Hollow, Dry Rosé, Sonoma, 2019 | 12
White
Alverdi, Pinot Grigio, Terre Degli Osci, 2019 | 12
Wither Hills, Sauvignon Blanc, Marlborough, 2019 | 13
Stoller, Chardonnay, Dundee Hills, 2018 | 13
Red
Golden West, Pinot Noir, Washington State, 2018 | 14
Piattelli, Malbec, Mendoza, 2018 | 14
Substance, Cabernet Sauvignon, Columbia Valley, 2018 | 15
Featured Bottles
Sparkling
Laurent-Perrier, Demi-Sec, Champagne, NV | 120
White
Erath, Pinot Gris, Oregon, 2017 | 55
Rombauer Vineyards, Carneros, 2018 | 125
Chateau Magneau, Graves Blanc, 2017 | 60
Pascal Jolivet, Le Roc, Sancerre, 2017 | 120
Red
Philippe Alliet, Vieilles Vignes, Chinon, 2016 | 85
Cigliuti, Vie Erte, Barbaresco, 2016 | 110
Roserock, Pinot Noir, Willamette Valley, 2015 | 88
Stag's Leap, Artemis, Cabernet Sauvignon, Napa Valley, 2017 | 145
Beer
New Belgium, The Purist, Organic Lager | 7
Asbury Park, Blonde | 7
Jersey Girl, Sunkissed Citra IPA | 8
Terrapin, Dancing Gummy Beer, Hemp Cherry Berliner Weisse | 8
Yuengling, Traditional Lager | 6
Stella Artois | 7
Dogfish Head, 60 Minute IPA | 7
Corona | 5
Heineken | 6
Heineken, 0.0 Non-Alcoholic | 6
Cocktails
Harrowing Grace | 12
Vodka, Strawberry, Jalapeno, Lime, Club Soda
Seems Like Perfidy | 13
Rum, Pineapple, Lime, Cinnamon, Banana
Quietness Distilled | 13
Tequila, Mezcal, Pineapple Gomme, Lime
Stone House Old Fashioned | 16
Small Batch Bourbon, House Old Fashioned Syrup, Bitters
Aperol Spritz | 12
Aperol, Prosecco, Sparkling Water