APPETIZER
Tomato and Olive Crostata Tart | 14
Heirloom Tomatoes, Radish, Rocket Salad
Strawberry Tomato Gazpacho | 14
Feta, Basil, Nasturtium Petals
Steamed Mussels | 13
IPA Beer, Dijon, Shallots, Pretzels
Shrimp Cocktail | 20
Lemon, Cocktail Sauce, Tabasco
Beet & Peach Salad | 14
Goat Cheese, Bitter Greens, Honey-Ginger Dressing
Kale Caesar Salad | 13
Classic Dressing, Parmesan, Croutons
Chicken Liver Mousse | 15
Pluot jam, brioche
MAIN
Corn Agnolotti | 23
Tomato, Olive Tapenade, Pea Greens, Basil
Salmon | 27
Harissa Carrots, Chickpeas, Kale
Murray’s Chicken | 25
Cornbread Stuffing, Summer Vegetables, Peach Salsa
Pork Chop | 34
Scalloped Guanciale Potatoes, Green Beans, Almonds, Brandy Apricot Glaze
Petite Filet | 36
Fingerling, Maitake, Roasted Heirloom Tomato, Cipollini, Balsamic Jus
Barnegat Scallops | 35
Miso Summer Succotash, Ginger-Scallion, Starfruit
SH Burger | 19
Cheddar, Bacon, Caramelized Onion, Brioche Bun, Greens, Frites
Wines
Red:
Inscription, Pinot Noir, Willamette Valley, 2018 | 15/58
Castello di Albola, Chianti Classico, 2015 | 14/54
Felino, Malbec, Mendoza, 2017 | 13/50
Cannonball, Merlot, Sonoma, 2016 | 13/50
Terranoble, Cabernet Sauvignon, Colchagua, 2015 | 15/58
Justin, Cabernet Sauvignon, Paso Robles, 2017 | 22/85
Roserock, Pinot Noir, Willamette Valley, 2016 | 88
Stag’s Leap, Artemis, Napa Valley, 2017 | 135
Chateau Gueyrosse, Saint-Emilion Grand Cru, 2010 | 100
La Rioja Alta, Seleccion Especial, Rioja Reserva, 2010 | 85
White:
Barone Fini, Pinot Grigio, Val d’Adige, 2018 | 13/50
Wither Hills, Sauvignon Blanc, Marlborough, 2017 | 12/46
Remy Pannier, Sancerre, 2018 | 22/86
Albert Bichot, Chardonnay, Burgundy, 2017 | 14/54
Hess, Shirtail Ranches, Chardonnay, Monterey, 2018 | 13/50
Grgich Hills, Chardonnay, Napa Valley, 2016 | 115
Craggy Range, Sauvignon Blanc, Martinborough, 2018 | 80
Four Graces, Pinot Gris, Willamette Valley, 2018 | 62
Jean-Marc Brocard, Chablis 1er Cru Vaulorent, 2017 | 110
K Vinters, Viognier, Yakima Valley, 2017 | 85
Rosé
Ame du Vin, Cotes de Provence, 2018 | 70
Juan Gil, Jumilla, 2017 | 55
Sparkling
Col de’Salici, Prosecco Superiore, 2018 | 13/50
Raventós, Rosé, Cava, 2017 | 16/62
Taittinger, Prestige Cuvée, Brut, NV | 20/78
Beer
Cans:
Sixpoint, The Crisp, Pilsner | 8
Jersey Girl, Sun-Kissed Citra IPA | 7
Neshaminy Creek, Churchville Lager | 7
Neshaminy Creek, Pineapple Shape of Haze to Come, IPA | 7
Oscar Blues, Dale’s Pale Ale | 7
Bottles:
Founders, All Day IPA | 8
Riverhorse, Tripel Horse | 8
Allagash, White, Witbier | 8
Victory, Golden Monkey, Tripel | 8
Ballast Point, Grapefruit Sculpin IPA | 8
Lefthand, Milk Stout | 8
Stella Artois, Pilsner | 8
Bud Light | 5
Corona | 5
Heineken, 0.0 Non-Alcoholic | 6
Cocktails
Harrowing Grace | 12
Vodka, Ancho Reyes, Strawberry, Lime
Seems Like Perdify | 14
Rum, Pineapple, Lime Cinnamon, Banana
Quietness Distilled | 14
Tequila, Mezcal, Pineapple Gomme, Lime
Stone House Old Fashioned | 16
Elijah Craig Small Batch, House Old Fashioned Syrup, Bitters
Aperol Spritz | 12
Aperol, Prosecco, Sparkling Water
