Outdoor Menu

APPETIZER


Tomato and Olive Crostata Tart | 14
Heirloom Tomatoes, Radish, Rocket Salad

 

Strawberry Tomato Gazpacho | 14
Feta, Basil, Nasturtium Petals

 

Steamed Mussels | 13
IPA Beer, Dijon, Shallots, Pretzels

 

Shrimp Cocktail | 20
Lemon, Cocktail Sauce, Tabasco

 

Beet & Peach Salad | 14
Goat Cheese, Bitter Greens, Honey-Ginger Dressing

 

Kale Caesar Salad | 13 
Classic Dressing, Parmesan, Croutons

 

Chicken Liver Mousse | 15 
Pluot jam, brioche

 

 

MAIN


Corn Agnolotti | 23
Tomato, Olive Tapenade, Pea Greens, Basil

 

Salmon | 27
Harissa Carrots, Chickpeas, Kale

 

Murray’s Chicken | 25
Cornbread Stuffing, Summer Vegetables, Peach Salsa

 

Pork Chop | 34
Scalloped Guanciale Potatoes, Green Beans, Almonds, Brandy Apricot Glaze

 

Petite Filet | 36
Fingerling, Maitake, Roasted Heirloom Tomato, Cipollini, Balsamic Jus

 

Barnegat Scallops | 35 
Miso Summer Succotash, Ginger-Scallion, Starfruit

 

SH Burger | 19
Cheddar, Bacon, Caramelized Onion, Brioche Bun, Greens, Frites


 


 Wines


 

Red:

Inscription, Pinot Noir, Willamette Valley, 2018 | 15/58

Castello di Albola, Chianti Classico, 2015 | 14/54

Felino, Malbec, Mendoza, 2017 | 13/50

Cannonball, Merlot, Sonoma, 2016 | 13/50

Terranoble, Cabernet Sauvignon, Colchagua, 2015 | 15/58

Justin, Cabernet Sauvignon, Paso Robles, 2017 | 22/85

Roserock, Pinot Noir, Willamette Valley, 2016 | 88

Stag’s Leap, Artemis, Napa Valley, 2017 | 135

Chateau Gueyrosse, Saint-Emilion Grand Cru, 2010 | 100

La Rioja Alta, Seleccion Especial, Rioja Reserva, 2010 | 85

 

White:

Barone Fini, Pinot Grigio, Val d’Adige, 2018 | 13/50

Wither Hills, Sauvignon Blanc, Marlborough, 2017 | 12/46

Remy Pannier, Sancerre, 2018 | 22/86

Albert Bichot, Chardonnay, Burgundy, 2017 | 14/54

Hess, Shirtail Ranches, Chardonnay, Monterey, 2018 | 13/50

Grgich Hills, Chardonnay, Napa Valley, 2016 | 115

Craggy Range, Sauvignon Blanc, Martinborough, 2018 | 80

Four Graces, Pinot Gris, Willamette Valley, 2018 | 62

Jean-Marc Brocard, Chablis 1er Cru Vaulorent, 2017 | 110

K Vinters, Viognier, Yakima Valley, 2017 | 85

 

Rosé

Ame du Vin, Cotes de Provence, 2018 | 70

Juan Gil, Jumilla, 2017 | 55

 

Sparkling

Col de’Salici, Prosecco Superiore, 2018 | 13/50

Raventós, Rosé, Cava, 2017 | 16/62

Taittinger, Prestige Cuvée, Brut, NV | 20/78

 

Beer


 

Cans:

Sixpoint, The Crisp, Pilsner | 8

Jersey Girl, Sun-Kissed Citra IPA | 7

Neshaminy Creek, Churchville Lager | 7

Neshaminy Creek, Pineapple Shape of Haze to Come, IPA | 7

Oscar Blues, Dale’s Pale Ale | 7

 

Bottles:

Founders, All Day IPA | 8

Riverhorse, Tripel Horse | 8

Allagash, White, Witbier | 8

Victory, Golden Monkey, Tripel | 8

Ballast Point, Grapefruit Sculpin IPA | 8

Lefthand, Milk Stout | 8

Stella Artois, Pilsner | 8

Bud Light | 5

Corona | 5

Heineken, 0.0 Non-Alcoholic | 6

 

Cocktails


Harrowing Grace | 12

Vodka, Ancho Reyes, Strawberry, Lime

Seems Like Perdify | 14

Rum, Pineapple, Lime Cinnamon, Banana

Quietness Distilled | 14

Tequila, Mezcal, Pineapple Gomme, Lime

Stone House Old Fashioned | 16

Elijah Craig Small Batch, House Old Fashioned Syrup, Bitters

Aperol Spritz | 12

Aperol, Prosecco, Sparkling Water