VALENTINE’S DAY 2022
$75 per person  |  plus tax & gratuity


appetizers
choice of:

LITTLE GEM CAESAR
smokey caesar dressing, parmiggiano,
hand-torn croutons

BURRATA
persimmons, speck, marcona almonds,
chili honey, olive oil

KOHLRABI SALAD
gala apple, goat cheese, french lentils,
hazelnuts, lemon-yogurt dressing

BLUE CRAB FONDUTA
n’duja preserved lemon marmalade,
Ritz crackers, crostini

SALMON TARTARE
grilled pineapple, avocado sorbet,
Osetra caviar, fresno chili, finger lime

SUNCHOKE BISQUE
charred leek gremolata, paprika oil


entrées
choice of:

LOCAL CAULIFLOWER
black garlic bbq sauce, forbidden fried rice,
braised bok choy

HALIBUT
maitake, marcona almond,
braised lettuce, lettuce cream

FAROE ISLAND SALMON
celery root purée, roasted brassicas,
chili-saffron honey

AMISH CHICKEN
buckwheat pilaf, simmered root vegetables,
lemon-chicken jus

NIMAN RANCH PORK CHOP
soldier beans, rainbow chard,
apple butter, pork jus

NY STRIP STEAK
pommes pavé, sun dried tomato butter, watercress
+$15 supplement

LAMB SHANK
basmati rice, fried shallots, house-made yogurt,
cucumber, mango chutney


dessert
choice of:

RASPBERRY TART
almond cream, vanilla ice cream, crème anglaise

APPLE TARTE TATIN
crème fraîche ice cream, almond crumble, raspberries

TIRAMISU
mascarpone, espresso, chocolate shavings

CHOCOLATE MARQUISE
hazelnut ice cream, hazelnut crunch, chocolate sauce

SELECTION OF ICE CREAM & SORBET