Saturday & Sunday - 12pm to 3pm
APPETIZERS
Salmon Tartare
osetra caviar, yuzu-miso aioli, snipped chives, taro chips
15
Crispy Calamari
bitter greens, cucumbers, carrots, cashews,
kaffir lime sweet chili sauce
14
Chicken Liver Mousse
red onion relish, cornichons, sourdough
13
Shrimp Cocktail
lemon, cocktail sauce, tabasco
20
Butternut Squash Soup
crème fraîche, pepitas, evoo
12
Grilled Little Gem Caesar
classic dressing, croutons, parmesan, pickled anchovy
13
Steamed Mussels
shrimp chorizo, chickpeas, salsa verde, aioli toast
16
Roasted Beet Salad
balsamic vinaigrette, arugula, gorgonzola,
5-spice candied walnuts
12
BRUNCH
Fruit & Granola
fresh fruit, greek yoghurt, honey, house granola
12
Cobb Salad
frisée, boiled egg, tomato, bacon,
blue cheese, avocado, dijon vinaigrette
16
Avocado Tartine
sourdough, hass avocado, poach eggs,
heirloom tomato, microgreens
17
Croque Madame
bistro ham, gruyère, brioche, 2 eggs,
mornay sauce, potatoes, mixed green salad
22
Eggs Benedict
canadian bacon, poached eggs, english muffin,
asparagus, hollandaise, potatoes
21
Eggs Norwegian
lox, poached eggs, english muffin,
asparagus, hollandaise, potatoes
24
Pain Perdue
brioche french toast, sweet cream cheese filling,
mixed berry compote, chantilly
19
Steak & Eggs
angus flat iron, 2 eggs, breakfast potatoes,
mixed greens salad
28
Steak Frites
grilled, angus skirt , charred lemon,
hollandaise, hand-cut frites
35
OMELETTES
served with a side of breakfast potatoes & mixed field greens
Mushroom & Gruyere
20
Asparagus, Cheddar & Bacon
19
Kale, Heirloom Tomato & Feta
19
LUNCH
Local Roasted Cauliflower
quinoa, romanesco, romesco sauce
19
Orecchiette
carbonara, house-made sausage,
black lacinato kale
23
Pan-Seared Faroe Island Salmon
braised lentils, fall vegetables, bearnaise sauce
29
Roasted Amish Chicken
truffle polenta, forest mushrooms, capers, confit lemon
28
Niman Ranch Pork Chop
marsala poached pear, potato gratin, French beans, pork jus
36
SH Burger
cheddar, bacon, caramelized onion,
brioche bun, greens, hand-cut frites
22
SIDES
Black Garlic Truffle Fries | 12
Red Potato Gratin | 8
Mixed Field Greens | 10
Breakfast Potato | 5
Bacon | 5
Fall Vegetable Medley | 8
Mac & Cheese | 10
Truffle Polenta | 7
Two Eggs your Way | 6
Grilled Sourdough | 4
WINES BY THE GLASS
Sparkling
Piper-Heidsieck, Cuvée 1785, Brut, Champagne, NV | 20
Patrick Bottex, Rosé, Bugey-Cerdon, NV | 15
Col de’Salici, Brut Prosecco Superiore DOCG, 2019 | 13
Rosé
La Spinetta, Il Rosé di Casanova, Tuscany, 2020 | 12
White
Bollig-Lehnert, Riesling Kabinett, Mosel, 2018 | 12
Domain Raffaitin-Planchon, Sancerre, 2019 | 18
Colterenzio, Pinot Grigio, Alto Adige, 2020 | 12
Babich, Organic Sauvignon Blanc, Marlborough, 2020 | 14
Sandhi, Chardonnay, Central Coast, 2019 | 16
Red
Chateau Parenchere, Bordeaux Superiore, 2017 | 12
Domaine Montirius, La Muse Papilles, Côtes du Rhône 2017 | 12
Golden West, Pinot Noir, Washington State, 2019 | 14
Piattelli, Malbec, Mendoza, 2018 | 14
Substance, Cabernet Sauvignon, Columbia Valley, 2018 | 15
Bousquet Grand Reserve Malbec, Mendoza 2018 | 17
Robert Hall Cabernet Sauvignon Artisan, Paso Robles 2019 | 13
FEATURED BOTTLES
Sparkling
Aubry Fils, Premier Cru, Brut, Champagne, NV | 95
White
Inazio Urruzola, Getariako Txakolina, 2019 | 50
Dog Point Vineyards, Sauvignon Blanc, Marlborough, 2019 | 70
Eighty Four, Albarino, Napa Valley, 2018 | 75
Taille Aux Loups, Rémus, Montlouis-Sur-Loire, 2019 | 75
Red
Château Thivin, Cuvée Zaccharie, Côte de Brouilly, 2019 | 99
J. Christopher, Volcanique, Pinot Noir, Dundee Hills, 2017 | 85
La Rioja Alta, Vina Ardanza, Rioja Reserva, 2012 | 80
L’Ecole, Merlot, Walla Walla Valley, 2017 | 85
Chateau Batailley, Pauillac Grand Cru Classe, 2014 | 175
BEER
Collective Arts Brewing, Pomegranate & Grapefruit Sour | 8
Collective Arts Brewing, Guava Gose | 8
Southern Tier Pumpkin Ale | 8
Asbury Park Brewing, Blonde, Euro Pale Lager | 7
Flying Fish, XPA, Citra Pale Ale | 7
Jersey Girl, Sunkissed Citra IPA | 8
Ommegang, Neon Lights, Hazy Session IPA | 8
Austin Eastciders, Pineapple Cider | 7
Founders, Mas Agave Lime Hard Seltzer | 7
Yuengling, Traditional Lager | 6
Dogfish Head, 60 Minute IPA | 7
Corona | 5
Heineken | 6
Heineken, 0.0 Non-Alcoholic | 6
COCKTAILS
Cinncity
vodka, pear, cinnamon, lemon,
pomegranate, elderflower, club soda
12
Retox
Blanco Tequila, Dry Vermouth,
pineapple, lime, cucumber
14
Blue Drank
Jamaican Rum, Barbados Rum, Rhum Agricole,
Falernum, Grape-fruit, Lemon, Cinnamon, Blue
13
Clover’s Cousin
Dry Gin, raspberry, rhubarb,
vanilla, lemon, amaro
13
Derby Remix
Bourbon, Campari, lemon,
honey, Absinthe, grapefruit soda
14
Purple Rain
Empress Gin 1908, lemon,
St Germain elderflower, Egg White
16
Comin’ up Roses
Flat Rosé, Aperol, Pamplemousse,
orange, lemon, club soda
13
Stone House Old Fashioned
Small Batch Bourbon,
House Old Fashioned Syrup, bitters
16
Chef David Drake | Chef de Cuisine Aftab Tahir