Saturday & Sunday - 12pm to 3pm


 

APPETIZERS 

Salmon Tartare
osetra caviar, yuzu-miso aioli, snipped chives, taro chips
15

Crispy Calamari
bitter greens, cucumbers, carrots, cashews,
kaffir lime sweet chili sauce
14 

Chicken Liver Mousse
red onion relish, cornichons, sourdough
13 

Shrimp Cocktail
lemon, cocktail sauce, tabasco
20 

Butternut Squash Soup
crème fraîche, pepitas, evoo
12

Grilled Little Gem Caesar
classic dressing, croutons, parmesan, pickled anchovy
13 

Steamed Mussels
shrimp chorizo, chickpeas, salsa verde, aioli toast
16 

Roasted Beet Salad
balsamic vinaigrette, arugula, gorgonzola,
5-spice candied walnuts
12 

 


 

BRUNCH 

Fruit & Granola
fresh fruit, greek yoghurt, honey, house granola
12 

Cobb Salad
frisée, boiled egg, tomato, bacon,
blue cheese, avocado, dijon vinaigrette
16 

Avocado Tartine
sourdough, hass avocado, poach eggs,
heirloom tomato, microgreens
17 

Croque Madame
bistro ham, gruyère, brioche, 2 eggs,
mornay sauce, potatoes, mixed green salad
22 

Eggs Benedict
canadian bacon, poached eggs, english muffin,
asparagus, hollandaise, potatoes
21

Eggs Norwegian
lox, poached eggs, english muffin,
asparagus, hollandaise, potatoes
24 

Pain Perdue
brioche french toast, sweet cream cheese filling,
mixed berry compote, chantilly
19 

Steak & Eggs
angus flat iron, 2 eggs, breakfast potatoes,
mixed greens salad
28 

Steak Frites
grilled, angus skirt , charred lemon,
hollandaise, hand-cut frites
35 

 


 

OMELETTES 

served with a side of breakfast potatoes & mixed field greens

 

Mushroom & Gruyere
20 

Asparagus, Cheddar & Bacon
19 

Kale, Heirloom Tomato & Feta
19 

 


 

LUNCH 

Local Roasted Cauliflower
quinoa, romanesco, romesco sauce
19 

Orecchiette
carbonara, house-made sausage,
black lacinato kale
23 

Pan-Seared Faroe Island Salmon
braised lentils, fall vegetables, bearnaise sauce
29 

Roasted Amish Chicken
truffle polenta, forest mushrooms, capers, confit lemon
28 

Niman Ranch Pork Chop
marsala poached pear, potato gratin, French beans, pork jus
36 

SH Burger
cheddar, bacon, caramelized onion,
brioche bun, greens, hand-cut frites
22 

 


 

SIDES 

Black Garlic Truffle Fries | 12 

Red Potato Gratin | 8 

Mixed Field Greens | 10 

Breakfast Potato | 5 

Bacon | 5 

Fall Vegetable Medley | 8 

Mac & Cheese | 10 

Truffle Polenta | 7 

Two Eggs your Way | 6 

Grilled Sourdough | 4 

 


 

WINES BY THE GLASS 

Sparkling 

Piper-Heidsieck, Cuvée 1785, Brut, Champagne, NV | 20

Patrick Bottex, Rosé, Bugey-Cerdon, NV | 15 

Col de’Salici, Brut Prosecco Superiore DOCG, 2019 | 13 

 

Rosé 

La Spinetta, Il Rosé di Casanova, Tuscany, 2020 | 12 

 

White 

Bollig-Lehnert, Riesling Kabinett, Mosel, 2018 | 12 

Domain Raffaitin-Planchon, Sancerre, 2019 | 18 

Colterenzio, Pinot Grigio, Alto Adige, 2020 | 12 

Babich, Organic Sauvignon Blanc, Marlborough, 2020 | 14 

Sandhi, Chardonnay, Central Coast, 2019 | 16 

 

Red 

Chateau Parenchere, Bordeaux Superiore, 2017 | 12 

Domaine Montirius, La Muse Papilles, Côtes du Rhône 2017 | 12 

Golden West, Pinot Noir, Washington State, 2019 | 14 

Piattelli, Malbec, Mendoza, 2018 | 14 

Substance, Cabernet Sauvignon, Columbia Valley, 2018 | 15 

Bousquet Grand Reserve Malbec, Mendoza 2018 | 17 

Robert Hall Cabernet Sauvignon Artisan, Paso Robles 2019 | 13 

 


 

FEATURED BOTTLES 

Sparkling 

Aubry Fils, Premier Cru, Brut, Champagne, NV | 95 

 

White 

Inazio Urruzola, Getariako Txakolina, 2019 | 50 

Dog Point Vineyards, Sauvignon Blanc, Marlborough, 2019 | 70 

Eighty Four, Albarino, Napa Valley, 2018 | 75 

Taille Aux Loups, Rémus, Montlouis-Sur-Loire, 2019 | 75 

 

Red 

Château Thivin, Cuvée Zaccharie, Côte de Brouilly, 2019 | 99 

J. Christopher, Volcanique, Pinot Noir, Dundee Hills, 2017 | 85 

La Rioja Alta, Vina Ardanza, Rioja Reserva, 2012 | 80 

L’Ecole, Merlot, Walla Walla Valley, 2017 | 85 

Chateau Batailley, Pauillac Grand Cru Classe, 2014 | 175 

 


 

BEER 

Collective Arts Brewing, Pomegranate & Grapefruit Sour | 8 

Collective Arts Brewing, Guava Gose | 8 

Southern Tier Pumpkin Ale | 8 

Asbury Park Brewing, Blonde, Euro Pale Lager | 7 

Flying Fish, XPA, Citra Pale Ale | 7 

Jersey Girl, Sunkissed Citra IPA | 8 

Ommegang, Neon Lights, Hazy Session IPA | 8 

Austin Eastciders, Pineapple Cider | 7 

Founders, Mas Agave Lime Hard Seltzer | 7 

Yuengling, Traditional Lager | 6 

Dogfish Head, 60 Minute IPA | 7 

Corona | 5 

Heineken | 6 

Heineken, 0.0 Non-Alcoholic | 6 

 


 

COCKTAILS 

Cinncity
vodka, pear, cinnamon, lemon,
pomegranate, elderflower, club soda
12 

Retox 
Blanco Tequila, Dry Vermouth,
pineapple, lime, cucumber
14

Blue Drank 
Jamaican Rum, Barbados Rum, Rhum Agricole,
Falernum, Grape-fruit, Lemon, Cinnamon, Blue
13 

Clover’s Cousin
Dry Gin, raspberry, rhubarb,
vanilla, lemon, amaro
13

Derby Remix
Bourbon, Campari, lemon,
honey, Absinthe, grapefruit soda
14 

Purple Rain
Empress Gin 1908, lemon,
St Germain elderflower, Egg White
16 

Comin’ up Roses
Flat Rosé, Aperol, Pamplemousse,
orange, lemon, club soda
13

Stone House Old Fashioned 
Small Batch Bourbon,
House Old Fashioned Syrup, bitters
 16

 


Chef David Drake  |  Chef de Cuisine Aftab Tahir